and stews.. Acidity:.

King’s go-to order is fried tofu with soy, char siu pork, soy sauce noodles, and lotus-wrapped sticky rice.Reservations are accepted via phone and Yelp.. R&G Lounge.

Courtesy of Patricia Chang for R&G Lounge.Open since 1985,.is a classic Cantonese restaurant in Chinatown.

The business hires from the community that it’s proudly rooted in and sources local products when possible.The menu offers over 150 dishes, so start out with a pro chef’s recs.

A fan of the restaurant since she started eating here in the early 2000s, King visits for the salt and pepper.

, crispy roasted Peking duck, and steamed egg custard with clams.. Golden Gate Bakery., and caviar with furikake brioche."

Kapur's 2016 BNC profile.Kapur is the owner of Liholiho Yacht Club Restaurant and Good Good Culture Club in San Francisco.

In 2022, Food & Wine's Hunter Lewis.reported on Kapur's approach.